GoTab recently hosted a webinar featuring Taylor Smith and Doug Cleary, Account Executives at GoTab, who discussed the hottest topics from the Craft Brewers Conference (CBC). The webinar covered cash discounting and strategies to boost customer lifetime value. Louren Horler , a successful General Manager at Napa Smith Brewery, also shared valuable insights on building strong community connections and generating revenue through effective activations. Key topics included cash discounting, hybrid service models, and QR code ordering.
Check out our recent feature in Forbes where Tim McLaughlin, our esteemed CEO, shares valuable insights on how our technology empowers businesses to deliver exceptional service while meeting the evolving needs of their guests.https://www.forbes.com/sites/stevenaquino/2023/06/29/how-hospitality-tech-company-gotab-wants-to-make-service-inclusive-of-every-customer/?sh=46f29a326426
In an industry where rising costs pose significant challenges, restaurants and their guests deserve relief from the burden of additional fees. At GoTab, we understand the importance of fairness and transparency in the restaurant business. In this article, discover how GoTab's commitment to eliminating extra charges not only preserves the dining experience but also enables fair pricing and supports the long-term sustainability of both restaurants and customers.
As the summer season approaches, restaurant owners have a tremendous opportunity to capitalize on the growing demand for outdoor dining. Patio dining offers a unique experience for guests to enjoy their meals in a delightful al fresco setting. In this ultimate guide, brought to you by GoTab, we'll explore key strategies and practical tips to help restaurant owners maximize the potential of their patio dining spaces.
Selecting the perfect POS system for your restaurant is a critical decision that can significantly impact your operations and financial success. In this comprehensive guide, brought to you by GoTab, we'll walk you through the key considerations and features to help you make an informed decision when choosing a POS system for your new venture.
In the podcast, GoTab CEO Tim McLaughlin, sheds light on the psychology of habit change and the role of QR code ordering, even beyond the pandemic. Tim, an engineer by trade, highlighted the importance of addressing pain points to facilitate habit transformation. By finding ways to create "pain avoidance," consumers can seamlessly adopt new habits, including the convenience of ordering food on premise on their own mobile device.
GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.
Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses
Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence