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Case Studies
Enhancing Franchisee Efficiency and Guest Experience with GoTab

Hoppin’ Brands, a fast-growing bar franchise concept, boasts over 60 self-serve beers on tap through PourMyBeer walls, complemented by cocktail bars that allow for personalized guest service. However, the company encountered numerous difficulties with their previous point-of-sale (POS) system. The check-in process for guests was inefficient, and the outdated system necessitated an additional PourMyBeer screen, resulting in wasted time and extra steps for the staff. To improve operations and enhance guest satisfaction, Hoppin’ Brands pursued a seamless and efficient solution, choosing GoTab, a cutting-edge entertainment commerce platform aimed at streamlining service due to its seamless integration with PourMyBeer.

Best Practices
The Benefits of Integrating Your POS with Your Brewery Management System

Integrating your Point of Sale (POS) system with your Brewery Management System is the next step toward growth, efficiency, and delegation as a business owner. By combining the two, you improve operational transparency, streamline reporting, and enhance data analysis, making your business more profitable and easier to manage.

Best Practices
Self-Ordering Kiosks for Food Halls: The Features You Need

Food halls are a force to be reckoned with in the hospitality world—offering diverse menus, fast-paced service, and a communal dining experience that attracts everyone from foodies to casual diners. But with multiple vendors operating under one roof, managing orders, payments, and customer flow can get chaotic fast.

Best Practices
Should My Quick Service Restaurant Adopt Self-Ordering Kiosks?

Efficiency. Speed. Higher sales. If you run a Quick Service Restaurant (QSR), these are the holy grail of success. But as labor costs rise and customer expectations grow, keeping up can feel like running a marathon in a crowded kitchen.

Best Practices
What Food Should I Serve in My Coffee Shop?

A coffee shop without food is like a great novel without a second chapter—something’s missing. Coffee is the main attraction, but the right food menu can boost sales, keep customers lingering longer, and turn your café into a go-to destination.

Best Practices
What to Look for in a Coffee Shop POS

Running a coffee shop isn’t just about crafting the perfect espresso—it’s about keeping operations smooth, customers happy, and sales flowing. A great Coffee Shop Point of Sale (POS) system is the backbone of a successful café.

Press Releases
Four New Point of Sale Integrations Join the GoTab Partner Ecosystem

GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.

Press Releases
GoTab Announces Seven New Integrations for Restaurants, Hotels, Breweries and Eatertainment Venues

Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses

Press Releases
GoTab Partners with Pints & Paddle to Streamline Operations and Elevate the Guest Experience

Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence

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