Latest From GoTab

For fast casual operators, the pressure is relentless: move fast, serve quality food, keep customers happy—and do it all while controlling one of your biggest expenses: labor. In an industry where margins are razor-thin, managing labor isn’t just about running a tighter ship—it’s about survival, scalability, and staying ahead of competitors who are fighting the same battle.

GoTab, a leading entertainment commerce platform, today announced its acquisition of opsi, an intelligent restaurant management solution designed to streamline kitchen operations and financial tracking. With this acquisition, GoTab expands its capabilities beyond front-of-house solutions, offering restaurants a fully integrated system that connects teams from the point of the guest to the kitchen to accounting.

The pool is no longer just an amenity—it’s a revenue engine. Guests come to unwind, relax, and indulge. Whether it’s a cold cocktail under a cabana or a light lunch on a lounger, they expect seamless service without ever leaving their sun-drenched spot.

Running a successful craft brewery is not only about great beer, it’s about delivering an enjoyable, memorable experience. Often, that involves providing not just a pint, but offering guests the ability to eat, socialize, and have the total experience without leaving your taproom. However, adding another revenue stream requires a thoughtful strategy and flawless operational execution. In this article we explore the advantages of adding food at a brewery and provide real life considerations of what it takes to do so profitably.

The craft beer industry has always been built on creativity and craftsmanship, but behind every great brew is a business that needs to run smoothly. In an era where customer expectations are high and margins are tight, breweries are turning to technology to streamline operations, enhance the guest experience, and maximize profitability. 

In a recent conversation between Adam Howe (Solutions Engineer at GoTab) and Evan Blum (Co-Founder of BrewedAt), we explored what it takes to attract and engage Gen Z through experiential marketing and tech-forward operations. Here’s what every modern brewery should know.

GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.

Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses

Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence