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Best Practices
Elevate Your Food Hall - A Ordering and Marketing Playbook

In the dynamic world of food halls, staying ahead of the curve is essential. To thrive, you need to embrace the latest technology to streamline operations, enhance the guest experience, and maximize revenue. Additionally, savvy marketing is vital to attract, engage, and retain a loyal customer base. Let's dive into the tech-driven and marketing strategies that can take your food hall to the next level.

Best Practices
Optimizing Kitchen Operations with GoTab's KDS

Efficiency is the heartbeat of any successful kitchen. In the hustle and bustle of the back of house, where seconds matter and timing is everything, having a streamlined kitchen operation is key. When the line gets hot and the pressure is on, you need a tool that keeps your kitchen running cool, maintaining the delicate balance between speed, precision, and customer satisfaction. Enter GoTab's Kitchen Display System (KDS) – the secret ingredient for your kitchen operations.

News
US vs. European Hotels: Differences in Guest Experience & Technology

Lucas Topper, Marketing Specialist at GoTab, shared valuable insights with Advanced Hospitality Technologies Magazine concerning the distinctions between hospitality in the US and Europe. Highlighting variations in guest experiences and technological disparities in hotels within the two regions.

Best Practices
Crafting a Tech-Driven Taproom with GoTab's Brewery POS

In an industry steeped in tradition, the craft brewery scene is witnessing a technological revolution that's reshaping how we experience the age-old art of brewing. Embracing the synergy between tradition and innovation, a Tech-Driven Taproom powered by GoTab is redefining what it means to enjoy a brew. This marks a new era in technology and timeless craft, where your brewery becomes a hub of seamless experiences, shared moments, and personalized connections.

News
GoTab CEO Tim McLaughlin QSR Evolution Conference Speaking Panel

GoTab CEO, Tim McLaughlin, takes the stage at QSR Evolution Conference on September 7th for a profound discussion on the current and future state of restaurant ordering technology and POS systems.

Best Practices
Incorporating Influencers into Your Restaurant Marketing

In a digital era where we are surrounded by content, it is increasingly important for brands to stand out and reach segmented audiences. One effective way to drive brand engagement and awareness is to partner with “food influencers” to produce content. These digital tastemakers hold the ability to create delectable content that resonates with audiences, making them an invaluable asset for restaurants seeking to engage and excite prospective customers.

Press Releases
Four New Point of Sale Integrations Join the GoTab Partner Ecosystem

GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.

Press Releases
GoTab Announces Seven New Integrations for Restaurants, Hotels, Breweries and Eatertainment Venues

Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses

Press Releases
GoTab Partners with Pints & Paddle to Streamline Operations and Elevate the Guest Experience

Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence

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