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Best Practices
Best Self-Ordering Kiosk Features for Restaurants

As restaurants adopt new technology to streamline operations and elevate customer experiences, self-ordering kiosks have become essential tools in modern dining. GoTab’s Self-Ordering Kiosk sets itself apart by offering features that not only increase efficiency but also create memorable, personalized dining experiences. F

Best Practices
How to Book More Holiday Parties for Your Food Hall

The holiday season is a golden opportunity for food halls to shine. With festive gatherings, office parties, and family get-togethers in full swing, food halls can be the ideal venue for memorable celebrations. But how can you make your space stand out as the go-to spot for holiday events?

Case Studies
The Phoenix Taproom and Kitchen’s Hybrid Model Revolution

With 72 self-pour taps, 8,000 square feet, and seating for up to 300 guests, The Phoenix Taproom and Kitchen stands as the largest self-pour taproom in the Midwest. This expansive venue is a destination for craft beer enthusiasts, featuring a scenic waterfront patio, lawn games, elevated cuisine, and a calendar full of weekly events.

Best Practices
Comprehensive Coffee Shop Opening Checklist

From defining your business plan to curating your menu, this checklist guides you through opening a coffee shop that attracts loyal customers and runs efficiently. Here’s how to make your cafe launch successful and memorable.

Best Practices
Coaching Brewery Staff with Data and Metrics

As the landscape for breweries and brewpubs evolves, it's crucial to adapt and improve your operations, including staff training. Simply saying "improve X" without clear direction is like shooting in the dark—no one knows how they're doing or what success looks like. Instead, setting clear goals with data and metrics provides a map and compass for everyone. This allows your team to track their progress and see how they're contributing to the overall success of the business.

Best Practices
The Benefits of a Tablet POS System for Modern Hospitality

In today’s restaurant and hospitality landscape, staying competitive requires more than just good food and great service; it demands adaptability, efficiency, and a customer-centric approach to every aspect of the business.Technology has become the cornerstone of achieving these goals, and at the heart of it all is the tablet-based Point of Sale (POS) system.

Press Releases
Four New Point of Sale Integrations Join the GoTab Partner Ecosystem

GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.

Press Releases
GoTab Announces Seven New Integrations for Restaurants, Hotels, Breweries and Eatertainment Venues

Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses

Press Releases
GoTab Partners with Pints & Paddle to Streamline Operations and Elevate the Guest Experience

Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence

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