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Best Practices
Technology Trends Shaping Hospitality

The latest Restaurant Technology Outlook from Nation’s Restaurant News and Restaurant Business reveals a clear message for operators: technology isn’t just an advantage—it’s a necessity. We’re excited to see how closely the industry’s evolving needs align with the platform we've built. Operators today are prioritizing guest experience, operational efficiency, and scalable tech investments—principles that are core to everything we do.

Best Practices
How to Make the Most of Your Tech to Sell More Beer

To truly scale and stay competitive, breweries need smarter systems behind the scenes—tech that helps you sell more beer with less friction, and data that tells you why it’s working. That’s exactly what we’ll cover in our upcoming GoTab + Beer30 webinar—a hands-on look at how the right tools can turn your taproom into a more efficient, more profitable operation.

Best Practices
Top Strategies to Maximize Profitability in Hospitality Today

Whether you're a fast-casual joint, a high-end restaurant, or a hotel F&B operator, the rules of the profitability game have changed. The winners? Operators who are leaning into technology to drive efficiency, empower staff, and give guests exactly what they want—before they even know they want it.

Case Studies
Blending Luxury and Innovation at Hotel Alma San Juan 

Hotel Alma San Juan, a luxury hotel in the heart of Old San Juan, Puerto Rico, seamlessly blends elegance with modern innovation. Located within the Pisos de Don Juan—the first Hispano-Mediterranean-style building in Old San Juan—the hotel offers a unique experience where Puerto Rico’s vibrant heritage meets contemporary luxury.

Best Practices
Should My Food Truck Use Delivery Apps? Here's the Hot Dish 

Life on the road isn’t for the faint of heart. Between prepping food, navigating parking spots, and keeping customers happy, you’ve already got your hands full—probably with tacos. But as delivery apps become a go-to for hungry diners, you might be asking yourself: Should my food truck jump on the third-party delivery train? The answer? It depends on how you play the game.

Best Practices
The Bar Tab Tug-of-War: Solved with Shared Tabs and Easy Splits

There’s a moment every bartender dreads. The bar is buzzing, the cocktails are flowing, and then it happens: a group of five asks to split one tab—by item, by card, and by vibes, apparently. Suddenly, the smooth service rhythm grinds to a halt. It’s the bar tab tug-of-war, and it plays out night after night in bars everywhere.

Press Releases
Four New Point of Sale Integrations Join the GoTab Partner Ecosystem

GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.

Press Releases
GoTab Announces Seven New Integrations for Restaurants, Hotels, Breweries and Eatertainment Venues

Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses

Press Releases
GoTab Partners with Pints & Paddle to Streamline Operations and Elevate the Guest Experience

Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence

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