Fast-casual restaurants, with their reputation for serving quick, delightful meals in a relaxed atmosphere, have become favorites for diners seeking convenience and quality. Yet, even the most popular eateries occasionally face slow days when foot traffic dwindles and sales dip. Fortunately, there's a creative and community-centric way to breathe life into these off-peak periods: hosting fundraisers in collaboration with local schools, university organizations, and nonprofits. In this blog, we'll dive into the advantages of such events and how they can not only boost sales but also enhance your restaurant's connection to the community.
Last month we announced the close of our Series A funding round, led by Truist Ventures. As we said at the time, this is a pivotal moment in our mission to redefine restaurant technology. Now that the dust has settled it’s a good time to talk about what this means for our overall mission and our day-to-day business.
In today's dynamic event landscape, crafting exceptional gatherings has grown more complex, with a prevailing drive to continually exceed expectations. That's why GoTab’s Restaurant POS prioritizes features that empower our operators to create unforgettable experiences. With GoTab's versatile platform and extensive integrations, preparing for special occasions has never been easier. GoTab's Private Menus is just one of our standout features designed to elevate your event planning experience.
.avif)
Category Visionaries is dedicated to exploring exciting visions for the future from the founders who are on the front lines building it. In each episode, they speak with a visionary founder who’s building a new category or reimagining an existing one. Past conversations have included leaders from countless startups and early stage companies as well as venture capital firms.
In the rapidly evolving landscape of fast-casual dining, Gen Z diners are at the forefront, shaping the future of the restaurant industry. Born into a world of digital innovation, these tech-savvy guests seek dining experiences that align with their preferences and values. For fast-casual restaurants looking to win the hearts of Gen Z, embracing personalization and customization is the key to success.
In the dynamic world of hospitality , the unsettling specter of dine-and-dash casts a shadow over all establishments. This issue, underscored by a telling 2018 Barclaycard study revealing that approximately one in 20 diners has daringly departed without settling their bill, poses an enduring challenge. As economic factors like inflation and persistent labor shortages impact patrons' financial capacity and patience when it comes to settling their dues, the threat of dine-and-dash remains very much alive.
.avif)
GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.
.avif)
Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses
-p-1080.avif)
Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence