Anticipate their needs and put your guests in control with GoTab Mobile Order & Pay. As a result, your guests enjoy all the hospitality your property has to offer: in-room, poolside, rooftop, restaurant dining, and more, all at their fingertips.
GoTab puts your guest at the center of the platform and focuses on efficiency and experiences. First, meet your guests where they can monetize remote areas throughout your hotel or resort like poolside, rooftop, patio, and even on the golf course. Then, deliver directly to your guests quickly and easily. Upgrade your Resort or Hotel with GoTab’s fast, easy-to-use Mobile Ordering and Payment system, Kitchen Display System, and Manager Dashboard.
Menu modifiers allow you to customize orders and promotions straight from the manager app. These features let you organize your products so you have control over your guest experience. Edit your menu on the fly to add specials, enable/disable and 86 items when needed, straight from the KDS.
Modern inventory management takes into account ordered versus scheduled inventory, to bridge the gap between takeout/delivery and dine-in orders.
Custom branded menus with images or video and configured for your operations.
An open tab with a pre-authorized credit card allows guests to order where and when they want. Tabs can be shared with others in the area, or even texted to friends.
Keep your VIP members coming back for more with specials, coupons, discounts, and seasonal offerings.
Alert a customer of where their item is in the fulfillment process. Operators can deliver to-seat or text a c customer for pickup. Real time text messaging between you and your guest will eliminate inefficiencies in services.
Place a simple QR on your mini-bar fridge or next to the TV remote with a light menu full of all the comforts of home, right at your guests fingertips.
GoTab’s zone system allows operators to organize their revenue centers and build a unique experience, enabling operators to differentiate their service model and offerings based on where guests are located.
Improve Guest Experience
Guests can self-order and pay for food and drinks whether in the hotel restaurant or in-room, via their phone.
Reduce Costs
Operators see an average decrease of 14% in costs due to reduced waste and efficiencies gained.
