Discover insider tips, advice, and stories to help your business connect with customers, increase revenue, and streamline operations.
GoTab CEO, Tim McLaughlin, takes the stage at QSR Evolution Conference on September 7th for a profound discussion on the current and future state of restaurant ordering technology and POS systems.
In a digital era where we are surrounded by content, it is increasingly important for brands to stand out and reach segmented audiences. One effective way to drive brand engagement and awareness is to partner with “food influencers” to produce content. These digital tastemakers hold the ability to create delectable content that resonates with audiences, making them an invaluable asset for restaurants seeking to engage and excite prospective customers.
In the hospitality industry, where every cent holds significance and every detail shapes the customer experience, transparency emerges as a cornerstone. It's not just a matter of ensuring openness between businesses and their patrons; it extends to the dynamics of business-to-business relationships as well. The commitment to transparent pricing isn't merely a display of integrity; it's an engine propelling the vehicle of success. In this blog, we will dive into the significance of transparent pricing in the hospitality industry and shed light on how GoTab's transaction-based model sets a new standard.
In a recent webinar session, Chris McCarrick , the visionary owner of Craftworx Taproom, a dynamic and renowned venue celebrated for its exceptional craft beer collection and unique ambiance, takes center stage. Drawing from his rich experience, Chris navigates the intricate landscape of selecting an optimal point of sale (POS) system. With a sharp focus on the transformative impact of GoTab, Inc. and PourMyBeer, Chris delves deep into the realms of operational efficiency within the context of breweries and the broader hospitality domain, unveiling the intricacies of choosing the right POS system and the real-world implications of such choices.
Episode 3 of Season 2 of The Retail Grind is here! Co-Hosts Bill Yanek and Garrick Brown are back to discuss the state of the current economy, and what’s ahead. Tim McLaughlin, CEO of GoTab, Inc. and Adam Segal, Co-Founder & CEO of Cove join as special guests to discuss digital transformation and smart facilities.
GoTab, Inc. CEO Tim McLaughlin chats with Craft Beer Professionals to discuss accessibility in breweries and how they can appeal to and support customers with disabilities while maintaining the integrity of their existing brewery brand.
In this post, Jakub Konieczny and Nick Joyner, investors at Truist Ventures, announce our investment in GoTab, a leading restaurant commerce platform designed to enable large and mid-sized hospitality businesses and other venues to improve guest experiences while driving efficiencies.
GoTab, a leading hospitality commerce platform, has concluded an $18 million Series A funding round. Initials talks of the round, then estimated at $15 million, were reported here back in January. The new funding round was led by Truist Ventures, a corporate venture capital division of Truist Financial Corporation.
In the dynamic world of entertainment, bowling alleys are constantly seeking innovative ways to elevate the guest experience and streamline operations across such large spaces.In this article, we explore how GoTab can revolutionize food and drink service at bowling alleys, empowering them to offer a seamless and enjoyable experience to their guests.
GoTab, a company specializing in contactless ordering and payment systems, has raised $18 million in a Series A funding round.
GoTab, a leading hospitality commerce platform, today announced that it has closed on its $18 million Series A funding round. The round was led by Truist Ventures.
Food halls have transformed into vibrant destinations that cater to the desires of food lovers, social butterflies, and event-goers alike. These dynamic spaces offer a diverse range of culinary experiences and serve as a hub for socializing and enjoyment, all located under one roof. In recent years, these vibrant spaces have also been at the forefront of embracing sustainability practices. By implementing eco-friendly initiatives, food halls can make a positive impact on the environment and their operations. In this article, we explore some key sustainability practices that food halls can adopt to create a greener future.
In today's digital age, the bulk of public perception has gone digital. With the rise of review platforms, social media, and online travel agencies, managing your hotel's online reputation has become crucial for success. It serves as an additional touchpoint for hotels to engage with guests, exceed their expectations, and ultimately build trust and credibility. In this blog post, we will explore effective strategies that hotels can implement to proactively manage their online reputation, ensuring a positive and lasting impression on guests.
In today's dynamic craft beer industry, breweries face fierce competition, making effective marketing and engaging activations essential for success. To stand out in a crowded marketplace, breweries must develop innovative strategies that captivate beer enthusiasts and create memorable experiences. In this article, we will explore the world of brewery marketing and activations, highlighting key strategies to engage and delight consumers
Ono Brewing is a popular Hawaian-themed brewery in Chantilly, Virginia. Husband and wife, Scott & Cindy started this prosperous family owned business in 2017. Ono Brewing quickly became a popular place to unwind for their regulars from near and far. Their customers love Ono’s laid-back, relaxing vibes, large outdoor patio and above everything, the state of the art craft brews that Scott & Cyndi brew for their beloved guests.
Discover our latest feature in ICSC, highlighting GoTab CEO Tim McLaughlin's insightful discussion on the revolutionary application of our technology in food halls.
In the fast-paced world of hospitality, providing exceptional guest experiences while optimizing staff productivity is key to success. GoTab, a leading hospitality technology platform, offers innovative solutions that seamlessly blend technology and in-person hospitality. With GoTab, hotels can take the edge off weary travelers, enhance convenience, and elevate guest satisfaction. In this article, we'll explore how GoTab can transform hotel operations, enabling staff to deliver exceptional service while maximizing efficiency.
GoTab recently hosted a webinar featuring Taylor Smith and Doug Cleary, Account Executives at GoTab, who discussed the hottest topics from the Craft Brewers Conference (CBC). The webinar covered cash discounting and strategies to boost customer lifetime value. Louren Horler , a successful General Manager at Napa Smith Brewery, also shared valuable insights on building strong community connections and generating revenue through effective activations. Key topics included cash discounting, hybrid service models, and QR code ordering.
Check out our recent feature in Forbes where Tim McLaughlin, our esteemed CEO, shares valuable insights on how our technology empowers businesses to deliver exceptional service while meeting the evolving needs of their guests.https://www.forbes.com/sites/stevenaquino/2023/06/29/how-hospitality-tech-company-gotab-wants-to-make-service-inclusive-of-every-customer/?sh=46f29a326426
In an industry where rising costs pose significant challenges, restaurants and their guests deserve relief from the burden of additional fees. At GoTab, we understand the importance of fairness and transparency in the restaurant business. In this article, discover how GoTab's commitment to eliminating extra charges not only preserves the dining experience but also enables fair pricing and supports the long-term sustainability of both restaurants and customers.
